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Pork
Fresh village pork: boneless, pork chop, ribs, shoulder and leg. Cut to order and sold by weight.
Which pork to buy for barbecue
For a classic barbecue most people take the pork chop (chalaghaj), the bone-in loin: it stays juicy and holds well on the skewer. Boneless pork cooks quickly and suits children, and ribs are grilled whole on a grate. Allow about 500 g of raw meat per adult.